The story of the Victorian Coronation Festival on Parker’s Piece
On the 28th of June, 1838, the Municipality of Cambridge organised something that truly went down in history; one of the largest banquets ever prepared, hosting 15,000 diners and 17,000 spectators, which was set up at Parker’s Piece to celebrate the Coronation of Queen Victoria!
The total number of participants was 32,000, at a time when the population of Cambridge was less than 30,000! The “Coronation Festival” is even more impressive if we consider that the plan was finally approved on the 15th of June, only 13 days before the event. At first, the Organising Committee wanted to simply put on some fireworks; but the Mayor had other ideas: something unique that would engage the entire population of the town, from the aristocracy to the poorest classes, and allow the rich people to be kind to the poor by feeding them and providing activities and entertainments.
At 2pm the 15,000 sang grace led by the choirs of Kings College and dinner began: meat, bread and pickles, some water and a lot of ale; last but not least, plum-pudding “in a supply that has never been witnessed in this kingdom before”. The amount of food is hard to imagine, and every Cambridge College kitchen must have been busy baking the meats and puddings to feed such a huge crowd.
You can see in the pictures of the time, tables laid out with hundreds at a sitting on the Parker’s Piece grass.
In total, the diners consumed 14,000 pounds of meat, 72lbt of mustard, 140 lbs salt, 125 gallons of pickles, 4,500 loaves of bread, 1,608 plum puddings of 6.5lbs each and 99 barrels of ale. Naturally, the only toast allowed for the whole day was “The Queen”. Queen Victoria had not yet visited Cambridge but she came to the throne in 1837 and ruled for more than 63 years, so there was time yet for her to arrive in person to meet both town and gown.
For the special Coronation Feast there was a bandstand placed where the ‘Reality Checkpoint’ lamp-post now stands in the centre of Parker’s Piece. From this platform, music played to those feasting that included an Overture and a Choral Finale performed by the choirs of Trinity and King’s College.
At the end of the meal, after the national anthem, a massive balloon was raised into the air. This day would have been the biggest community event in anyone’s lifetime. At this event, the poorer people of Cambridge were not only given a day off work, but they were treated to free food and drink. Imagine if you were an inmate at the Workhouse, what it must have felt like to have a day where the rich were entertaining the poorest.
After dinner the ‘Rustic Sports’ began. These included a range of events such as sack races, riding the donkey races, horned ram races, wheelbarrow races and riding a greased pig. There were also whistling matches, grinning matches, a bolting the biscuit eating competition, bobbing for oranges and ‘dipping for eels’ to see if you could catch the slippery fish out of a tub! Prizes ranged from new shoes, hats, trousers to copper tea kettles and tobacco. Posters of the time, advertised the competitions. The evening finished with a fireworks display to end the whole event in style!